The Healthful Hedonist: Comfort Food for the 21st Century
Simple. Savory. Sustainable.
Wednesdays on Mama Cooks.
Happy, Merry, everyone.
About 1 pound fresh calamari
Equal parts flour and cornmeal totaling 1 cup mixed with salt and Bay seasoning
Oil for frying
Cut the calamari into strips, dredge in the flour/cornmeal mixture, and fry in oil heated to 350 degrees for about a minute and a half. Serve over dressed greens with a lemon wedge or hot pickled peppers.
Really, does it get any easier?